Jobs in tourism / hospitality / recreation / catering in Zambia

Urban Bliss Hotel in Kabwe, Zambia is seeking to employee a Floor Manager for the hotel restaurant. Applicants must have at least 2 years experience managing a restaurant in a hotel setting. Sharing is Caring! Click on the Icons Below and Share

Urban Bliss Hotel in Kabwe, Zambia is seeking to employee a Head Chef with 5+ years of experience managing a kitchen that services a hotel restaurant and conferencing venues. Sharing is Caring! Click on the Icons Below and Share

We are a newly established beauty spa in Mazabuka. Our Spa Caters to individuals who want to have a relaxing massage, may be a wax, nails and make-up done while having a fruit smoothie , a coffee or a glass of wine. We are looking to hire two spa attendants to cater to the needs of our clientele. Desired A grade...

Madison Health & Risk Management Limited invites applications from suitably qualified and experienced individuals to fill the position of Travel Insurance Assistant to be based at Head office Lusaka and Ndola Office branch Reporting to the Head- Business Development the purpose and role of Travel Insurance assi...

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jung...

JOB TITLE: PASTRY CHEF X 3 REPORTS TO: HEAD CHEF LOCATION: CHAMBA VALLEY EXOTIC HOTEL JOB SUMMARY We are looking for an experienced Pastry Chef whos able to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new a...

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jung...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for developing the reputation of the hotel through the pr...

A Groups Conference, Events & Reservations Coordinator is responsible for receiving groups and events in the hotel, serving as an intermediary between the customer and the commercial and operational areas. It is the customer contact at the time this arrives at the hotel with your event, working with the hotel t...

Exciting new roles for hospitality. Please only apply if you have the relevant experience. NO CERTIFICATES needed, CV only. Great opportunities in the following roles: Chef de Partie Commis Housekeeping attendants Maitre D Waiters/Waitresses/Hostesses Sharing is Caring! Click on the Icons Below and Share ...

DUTIES monitor stocks movements in the kitchen check freshness of the food and ingredients ensure compliance with all health and safety regulations within the kitchen area conduct menu planning make sure that all the food coming out of the kitchen are of good standard supervise all the chef and porters in the kitc...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil ...

We are hiring Restaurant Staff for a new Fast Food Restaurant that values Personality, Passion, Hard-Work, Courage, Family and the love of great tasting Super Chicken. If that is you and you qualify for the jobs advertised below, we are waiting for your application. Restaurants Managers Restaurant Cashiers Cooks As...

Are you a tech savvy person who knows the ins and outs of the social media platforms? We are looking for a person who takes the initiative to run with the specific project of online marketing for the company in the restaurant industry. You must an understanding of the industry to be able to follow through with the ...

We are looking for a bartender that is energetic and always on the lookout for new beverage trends. When you are behind the bar, you create an energy that is both welcoming and exciting. You take pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestio...

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jun...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize pr...

Qualification: A minimum of a diploma in Hotel management, a degree is an added advantange A minimum of 7 years work experience from reputable Hotel/ Lodge. Aminimum of 5 years work experience at managerial level Full grade 12 certificate A certificate / Diploma in marketing will be an added advantage Full knowled...

A reputable compay in Lusaka is inviting Qualified and experienced individuals to apply for the position of Head Chef to oversee their various restaurants and Events Centres within Lusaka. Responsibilities: To control and manage the food cost in line with the budget and source ingredients, Menu planning etc. Ensu...

Henbulk Zambia limited trading as Henbulk Restaurant is seeking to employ a restaurant shop manager who will be responsible for managing the entire restaurant maintaining operational standards, safe guarding restaurant assets and customer service. The management team must ensure the brand integrity stays intact. RE...