Jobs in tourism / hospitality / recreation / catering in Zambia

I. POSITION INFORMATION POSITION TITLE: FLIGHT DISPATCH OFFICER JOB GRADE: TBA REPORTS TO (TITLE): TBA LOCATION: LUSAKA DIVISION/SECTION: OPERATIONS DIRECT REPORTS: TBA II. JOB SUMMARY: Per company policy (FOM) and regulations , Evaluate the adequacy of airports with regard to navigation and ATS services, emergen...

I. POSITION INFORMATION POSITION TITLE: CREW SCHEDULING OFFICER JOB GRADE: TBA REPORTS TO (TITLE): SENIOR CREW SCHEDULING OFFICER LOCATION: LUSAKA DIVISION/SECTION: OPERATIONS DIRECT REPORTS: TBA II. JOB SUMMARY: Takes detail briefing and instruction from senior schedulers on regular basis to assign flight crew t...

Our client requires the services of a Kitchen Assistant/Hand to assist Chefs with food preparation and handling, as well as cleaning of kitchen equipment. Ability to follow safe food handling practises is essential. Sharing is Caring! Click on the Icons Below and Share

The manager is responsible for managing the entire restaurant team, maintaining operational standards, safe guarding restaurant assets and customer service. The manager team must ensure the Brand integrity stays intact. ROLES AND RESPONSIBILITIES Conducts shift meetings with team members Ensure operational standa...

The role involves all of the regular duties associated with preparation and cooking of food, maintaining highest professional food quality, presentation and sanitation standards. Committed to quality service, and food and beverage knowledge Duties and responsibility Must be a Mature Zambian Citizen Must have a Fu...

A Training Coordinator is responsible identifying and providing training to internal customers to deliver an excellent staff experience while working with and ensuring that all departments are achieving their training objectives. What will I be doing? As a Training Coordinator, you are responsible for identifying a...

Purpose and role of Travel Insurance assistant cum receptionist: Travel Insurance business processing: answer customer inquiries via phone, e-mail and in-person, submit claim reports, prepare certificates of insurance and medical cards, filing, and prepare correspondence, process changes to insurance policies. Sup...

Food Village Restaurant is a progressive organization specialized in the development of quality dining experiences throughout Zambia with additional diversified businesses associated with the hospitality industry. The name defines the commitment and appreciation to providing an evergreen, cool and refreshing environ...

Food Village Restaurant is a progressive organization specialized in the development of quality dining experiences throughout Zambia with additional diversified businesses associated with the hospitality industry. The name defines the commitment and appreciation to providing an evergreen, cool and refreshing environ...

A Laundry Attendant is responsible for supporting laundry operations and providing pressing, sewing, and similar services to deliver an excellent Guest and Member experience. What will I be doing? As a Laundry Attendant, you are responsible for supporting laundry operations and providing pressing, sewing, and other...

At Scruples a Spa Attendant/Beautician is responsible for delivering an unforgettable spa experience to our spa guests. The applicant will be required to have three years experience in performing the following services: Manicures Pedicures Nail Services (Re-varnish, Gel Nail, Acrylics, Sculpting/building, Stick-o...

Job Summary A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deli...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excell...

New Cafe in Lusaka looking for people to fill positions in the following: Baker/Pastry Chef; Cleaner/Dishwasher; Cashier/Server, Barista/Coffee & Smoothie Maker. Baker/Pastry Chef: Must have experience working for a cafe/restaurant/bakery. Must be between ages 20 35 Must have completed AT LEAST Grade 12 lev...

Weigh out precise amount of baking ingredients using scales or graduated containers Assess the quality of raw materials before baking to ensure conformance to set standards Uniformly mix ingredients using automated equipment such as blenders and mixers Knead dough manually or with the aid of a kneading machine Estab...

Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the Company, opening many doors in the process. If this is an offer that excites you, send in your applicat...

Head Butcher Chef de Partie level. The suitable candidate will have the following experience: Proficient in cuts of meat Understands the smoking process Has a wide knowledge of poultry and fish Excellent standards of hygiene Proven references 5 star Hotel Experience is preferred. Please send your CV and any su...

To oversee the day-to-day operations of Leeja 2 Go. The candidate must be able to deal with various situations, such as handling customer complaints or accidents. Aside from handling operations, he/she must also perform marketing tasks, customer service supervision, accounting-related duties and even tasks of staff...

We are looking for General Manager with proven experience in international branded hotels. A minimum of 5 years experience in a luxury brand that offers high end clientele exceptional service. The mission is to create a multi-skilled, multi-tasking team, guests experiences that are tailored to the target audience o...

An exciting opportunity to work with a vibrant and energetic team. Minimum requirements: Prepare, cook and present dishes within your speciality Managing and training any or commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of...