National Food Processing Training and Facilitation Experts

TechnoServe is implementing the USAID fundedAlliance for Inclusive and Nutritious Food Processing(AINFP) regional program in collaboration with Partners in Food Solutions (PFS). The program leverages the power of the private sector to create better nutritional outcomes for base-of-the-pyramid consumers and more profitable market opportunities for local farmers. This is achieved by supporting local food processing companies in Kenya, Tanzania, Zambia and Ethiopia through remote technical assistance and training from world leading food processing companies under PFS to increase the availability of safe, affordable and nutritious food.

POSITION DESCRIPTION

Through this Partnership the AINFP program seeks to deliverSector Wide Trainings (SWTs) in Ethiopia, Kenya, Tanzania and Zambia covering industry best practices in targeting systemic constraints and challenges. The Sector Wide Trainings will be offered to Food processors and related industry stakeholders, bringing industry actors together and encouraging closer dialogue, knowledge sharing, and awareness across the sector. AINFP Program seeking to recruitShort- Term Technical Food Processing Expertsin one or more of the following areas:

• Instructional Design and Training Media Production
• Food Safety and Quality Standards
• Good Manufacturing Practices
• Access to Finance for Food processors
• Nutrition and Fortification
• Engineering
• New Product Development
• Supply Chain Operations
• Food Manufacturing
• Marketing and Branding
• Financial Operations

Specifically, the Technical Experts will:

• Master the AINFP Training methodology through a Training of Trainers workshop
• Facilitate the preparation and delivery of Local Sector Wide Trainings
• Support the development of training content using appropriate adult learning pedagogy
• Provide mentorship and guidance to select food processors to ensure knowledge adoption and behaviour change
• Provide impact evaluation and reporting of the trainings conducted

REQUIRED TECHNICAL SKILLS& EXPERIENCE:

• Master’s degree or equivalent in Food Science/Nutrition and other relevant field or a Bachelor’s degree with 10+ years of experience
• At least 10 years of relevant professional experience in their field of expertise
• Fluency in English is preferred, Amharic or Swahili an added advantage
• Excellent oral and written communication skill
• Excellent facilitation and practical training experience in developing countries
• Knowledge of Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Points (HACCP), as well as worker safety
• Experience in training of trainers in food quality management systems and certification
• Proven experience in adult learning pedagogy is an added advantage
• Experience working independently and managing/marketing training events
• Excellent computer skills

DESIRED SKILLS

• Self-starter, energetic, and friendly
• Engages people and empowers them to deliver on promises
• Strong networking and relationship building skills
• Maintains integrity and personal reputation
• Willingness for periodic travel countrywide
• Strong interest in development and commitment to TechnoServe’s mission to reduce poverty through business solutions

Deadline for applications: OPEN ENDED

APPLICATION GUIDELINES:

Qualified and interested applicants should submit a PDF Word-formattedsingle document consisting of:

• Cover Letter specifying area of expertise on the subject line
• CV detailing relevant past assignments undertaken including daily/hourly rate of each of the assignments using the table format below:

Submit Please identifythe position and country for which you are applying in the subject line. We welcome hearing from qualified and interested applicants. Due to a high volume of applicants, please understand that we are able to contact only those who meet the minimum qualifications. No phone calls, please.