Food & Beverage Supervisor at Southern Sun Ridgeway Hotel

Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the Company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.

Our Successful Food and Beverage Supervisors

• Effectively manage the Food and Beverage outlets including preparation of operating equipment, staffing, opening times and solving any challenges that might arise Provide dependable and well considered requisitions of resources Accurately and efficiently provide staff rosters, conduct stock takes and produce relevant reports
• Build a competent and motivated team across all outlets through confident and caring leadership
• Work as part of a team or individually to deliver high quality standards
• Attend to all guest needs in a competent, courteous and professional manner

Qualifications & Experiences

• Full Grade twelve (12) Certificate or equivalent
• Minimum of a Diploma in Hospitality Management from a highly reputable institution of learning
• Must have a minimum of three (03) years of supervisory experience in a 4 or 5 stars Hotel
• Should be highly computer literate in Office Packages

To apply, your written application must include:

• Covering letter with three reasons why you’re our top candidate for the job!
• CV (maximum 3 pages) with 3 contactable references with telephone numbers
• Certified copies of academic & professional qualifications

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