Chief Steward at RadissonBlu Hotel

Are you hands on? People focused & reliable? You need to be, because you will be supervising our hygiene heroes, the captain of the stewarding department!

Key Responsibilities of Chief Steward:

• Insures the maintenance of a clean, sanitary kitchen by supervising utility staff, and to actively work in Stewarding
  
• Assigns utility stewards to their stations, and assigns any special cleaning
  
• Follows up on assignments, and makes sure tasks are completed in a quality manner
  
• Issues cleaning supplies to stewards, checks the usage, and makes adjustments when necessary
  
• Provides assistance to all stewards as required, and fills in at their stations when needed
  
• Insures kitchen floors and walk-in coolers and fridges are clean by inspecting the work of stewards
  
• Monitors employee cafeteria, and provides assistance to kitchen staff during set-up and cleaning
  
• Monitors dishwashers and pot room areas and makes corrections, and gives a helping hand when needed
  
• Plans for accurate supply, and puts together all relevant china, glass, silverware, and other needs for the conference and banqueting function
  
• Takes inventory of existing china, glassware, etc. and reports to the Executive Chef
  
• Insures that the proper amount of dishes have been set up
  
• Monitors the breaking down and washing of all dishes and silverware from conference and banqueting
  
• Follows proper safety, hygiene, and sanitation practices

Requirements of Chief Steward:

• Diploma in General Hospitality
  
• Knowledge Hygiene and Safety Standards Certified training
  
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
  
• A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
  
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
  
• Clear thinker with excellent communication abilities
  

If you are a clean freak and want to make every plate matter for our guests, then this is the job for you! Come join us and Make Every Moment Matter!  less.