Processing Plant Manager(Poultry) at Private

A leading company in the Poultry Industry is looking for a Processing Plant Manager. This is an exciting opportunity to join our organizations expanding and fully integrated agricultural process.

Job Summary: Directs production as specified by the customer. Ensures high quality with cost-effectiveness in a safe working environment. Meets all reporting requirements for the area of supervision.

Minimum Requirements:

• Degree in Food Production or related degree preferred.
• Three (3) to Five (5) years or more of related work experience in a poultry further processing environment.
• Previous supervisory experience required.
• Understanding of ISO 22000 & HACCP

Essential Skills for Success:

• Innovator and leader in change.
• Promote and utilize other’s talents.
• Actions are plan-based and result from strategy as opposed to reactionary.
• Goals achieved by teamwork instead of own personal efforts.
• Leadership style yields influence and trust. You’re not just “the boss”.
• Achieves results.

Essential Duties and Responsibilities: include the following. Other duties may be assigned.

• Must understand product quality and how to run the products to a specification.
• Understands inventory control and product tracking.
• Recipe creation & monitoring, Par-fry, marination, breading/batter processes experience required.
• Works well with people and treats everyone equally.
• Promotes teamwork between all departments within the facility
• Must be able to work with all areas of the company (sales, accounting, quality control, etc.) to reach goals.
• Understands the budget process and can develop and execute budget goals.
• Must be able to control/meet yields, pplh, ppmh on the production lines.
• Needs to work out of the box to bring new ideas to the table to improve the operation.

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