Cleaning & Disinfection Supervisor at Private

A leading company in the Poultry Industry is looking for a Cleaning & Disinfection Supervisor. This is an exciting opportunity to join our organizations expanding and fully integrated agricultural process.

Job Summary: The primary component of this role is to supervise the cleaning team in performing cleaning and sanitation activities in Broiler Poultry Houses. Work will be performed in accordance with the Organisations Operations Handbook, andwithin the framework of existing schedules.

Minimum Requirements:

• Certificate in Sanitation, Quality Control or related degree preferred.
• One (1) to Three (3) years or more of related work experience in Cleaning & Sanitation.
• Previous supervisory experience required.
• Valid Drivers License, Minimum of 2 Years

Essential Skills for Success:

• Innovator and leader in change.
• Promote and utilize other’s talents.
• Actions are plan-based and result from strategy as opposed to reactionary.
• Goals achieved by teamwork instead of own personal efforts.
• Leadership style yields influence and trust. You’re not just “the boss”.
• Achieves results.

Essential Duties and Responsibilities: include the following. Other duties may be assigned.

• Liaise with the Manager on a daily basis regarding current tasks, and assist in the planning of future tasks.
• Ensure all assigned duties are carried out, and that resources are efficiently utilized.
• Maintain and control use of stock, equipment & consumables.
• Timeously request purchase of consumables, equipment and materials.
• Assist the Manager to maintain the asset register.
• Monitor and report absenteeism to the Manager.
• Actively promote Health and Safety, and report any breach directly to the Manager.
• Ensure that all staff wear all appropriate PPE.
• Where required, gather and provide information on a daily, monthly and annual basis, including schedules, consumable issues and usage etc.
• Prepare overtime rosters for approval by the Manager.
• Work with members of other teams as required.
• Check all equipment that require replacement items as needed.
• Report faulty equipment to the Manager within 12 hours of breakdown.
• Ensure housekeeping standards are met and maintained in all facilities, and report shortcomings/faults to theManager.
• Monitor standards and compliance of work performed by outsourced contractors.
• Other duties as assigned.

.