Restaurant Manager

Jeovera Restaurant in Livingstone is looking for dynamic and result oriented candidates for the following position:

Restaurant Manager

Typical job responsibilities include: recruiting, training and supervising staff, agreeing and managing budgets, planning menus, ensuring compliance with licensing, hygiene and health and safety legislation/guidelines, promoting and marketing the business, overseeing stock levels, ordering supplies, producing staff rotas, handling customer enquiries and complaints, taking reservations, greeting and advising customers, problem solving, preparing and presenting staffing/sales reports, keeping statistical and financial records, assessing and improving profitability, setting targets, handling administration and paperwork, liaising with customers, employees, suppliers, licensing authorities and sales representatives, making improvements to the running of the business and developing the restaurant.

Qualifications and training required

• A degree in business studies, management, hospitality management or hotel and catering is preferred.
• Work experience in the hotel industry will be an added advantage.

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