Contract
Contract type
Permanent
Application deadline
13/10/2019
Description
Position
Chef de Partie at Hotel in Lusaka
Vacancies
1
Description
An exciting opportunity to work with a vibrant and energetic team.
Minimum requirements:
- Prepare, cook and present dishes within your speciality
- Managing and training any or commis working with you
- Helping the sous chef and head chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
Experience
- Great cooking skills
- A cool head
- An ability to delegate appropriately
- Organisational flair
- A grasp of profit margins
To apply please send your CV.
ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.
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Requirements
Min education
Primary school
Required experience
4 Years
Nationality
Not defined
Languages
Not defined
Specializations
Skills
Not defined
Prerequisites
.
Company
Employer name