Pastry Chef x3 at Chamba Valley Exotic Hotel

JOB TITLE: PASTRY CHEF X 3

REPORTS TO: HEAD CHEF

LOCATION: CHAMBA VALLEY EXOTIC HOTEL

JOB SUMMARY

We are looking for an experienced Pastry Chef who’s able to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.

The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements

• Proven experience as Pastry Chef, baker or relevant role
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Minimum qualifications: diploma in food production from a reputable institution and at least a minimum of five years working experience in a similar position in a 3 star hotel or better.

Other core competencies should include:

• High levels of creativity
• Excellent leadership qualities
• Ability to train others
• Effective communicator
• Focused, Self-motivated and innovative
• Wide range of baking related skills
• Self-starter

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